With more than 13 years of experience in the food science field, Dr. Clark offers a wealth of knowledge to every student she instructs.
She combines her expertise in dairy chemistry, microbiology, sensory evaluation and product development to pursue her passion for teaching and service.
Dr. Clark has superior written and oral communication skills, excellent management and interpersonal skills. Her high ethical standards have benefited projects she has pursued throughout her career.
Campus Address:
Department of Food Science
Washington State University
FSHN Building, room 118
100 Dairy Road
Pullman, WA 99164-6376
Phone: 509-335-4215 (Office)
Department Fax: 509-335-4815
E-mail: StephClark@wsu.edu
This site was last updated 06/02/08
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